Delicious Cabbage and Sausage Recipes to Try

Cabbage and sausage are two ingredients that pair wonderfully together, creating hearty, flavorful dishes that are both comforting and easy to prepare. In this article, we will explore a variety of cabbage and sausage recipes that are perfect for any occasion, from quick weeknight dinners to satisfying meals for gatherings. With different cooking methods and flavor profiles, there's something for everyone to enjoy!

Cabbage and Smoked Sausage Skillet

This quick and easy recipe features sautéed cabbage with smoked sausage, bacon, and a blend of spices, making it a delightful dish to whip up in under 30 minutes.

• 1 small head of cabbage, chopped
• 1 lb smoked sausage, sliced
• 4 strips of bacon, chopped
• 1 bell pepper, diced
• 1 medium onion, chopped
• 1 tablespoon Cajun seasoning
• 1 tablespoon Creole seasoning
• 1 tablespoon roasted garlic paste
• 2 tablespoons garlic & herb butter

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the fat in the skillet.
2. Add the sliced smoked sausage to the skillet and cook until browned, about 4-5 minutes. Remove and set aside with the bacon.
3. In the same skillet, add the garlic & herb butter, onion, and bell pepper. Sauté until the onion is translucent.
4. Add the chopped cabbage to the skillet, along with the Cajun and Creole seasonings. Stir well to combine.
5. Cover and cook for about 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
6. Return the sausage and bacon to the skillet, toss everything together, and cook for an additional 2-3 minutes to heat through.
7. Serve hot, garnished with fresh parsley if desired.

This dish is not only quick but also budget-friendly, making it a perfect choice for family dinners. The combination of smoky sausage and crispy bacon adds a delightful richness to the sautéed cabbage, making it a dish you will come back to time and again.

Fried Cabbage with Shrimp, Sausage & Bacon

If you're looking for a dish that incorporates both shrimp and sausage with cabbage, this recipe is for you! It's a fantastic way to elevate your cabbage dish with the addition of seafood.

• 1 small head of cabbage, chopped
• ½ lb shrimp, peeled and deveined
• ½ lb smoked sausage, sliced
• 4 slices bacon, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside.
2. Add the sliced sausage to the skillet and cook until browned, about 4-5 minutes. Remove and set aside.
3. In the same skillet, add olive oil and minced garlic. Sauté for 1-2 minutes, then add the shrimp. Cook for 2-3 minutes, or until the shrimp turns pink. Remove the shrimp and set aside.
4. Add the chopped cabbage to the skillet, seasoning with smoked paprika, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender.
5. Return the sausage, bacon, and shrimp to the skillet. Toss everything together and cook for an additional 2-3 minutes to heat through.
6. Garnish with fresh parsley before serving.

This recipe is perfect for a hearty dinner and can be served as a standalone dish or with rice or bread to soak up the delicious flavors.

Low Carb Fried Cabbage and Sausage

For those watching their carb intake, this low-carb fried cabbage and sausage recipe is a great option. It's quick, filling, and packed with flavor!

• 1 head of cabbage, chopped
• 1 pack of smoked sausage (12 oz)
• ½ yellow onion, diced
• 1.5 tablespoons Cajun seasoning
• 1 teaspoon Dash table seasoning
• Olive oil for cooking

1. In a large skillet, heat olive oil over medium-high heat. Add the smoked sausage and cook until browned on both sides. Remove from the skillet and set aside.
2. Add the chopped cabbage to the same skillet and sauté for about 3 minutes. Cover with a lid for another 5 minutes, allowing the cabbage to soften.
3. Return the sausage to the skillet, add the Cajun and Dash seasoning, and stir to combine.
4. Cook for another 2-3 minutes until everything is heated through. Serve hot.

This low-carb dish is not only delicious but also makes for great meal prep. It's easy to make in bulk and can be enjoyed throughout the week!

Cabbage Stew with Sausage

This cabbage stew is perfect for cold, rainy days and is a one-pot meal that’s easy to prepare. The combination of cabbage, sausage, and potatoes makes for a hearty dish that's sure to warm you up.

• 1 head of cabbage, chopped into 1-inch pieces
• 1 lb smoked sausage, sliced
• 2-3 Russet potatoes, diced
• 1 onion, diced
• 2 cups chicken stock
• 1.5 tablespoons Ms. Dash (no salt)
• Salt and pepper to taste

1. In a large pot, fry the smoked sausage until browned. Remove and set aside.
2. Add the diced potatoes and onions to the pot and fry for about 5 minutes.
3. Add the chopped cabbage, chicken stock, and Ms. Dash. Bring to a slight boil, then simmer on low/medium heat for about 20-25 minutes, stirring occasionally.
4. Season with salt and pepper to taste before serving.

This stew is comforting, filling, and perfect for meal prepping as it keeps well in the refrigerator. Enjoy it as a standalone meal or with a slice of crusty bread!

Conclusion

Cabbage and sausage dishes are versatile, delicious, and can be adjusted to suit various dietary preferences. Whether you’re in the mood for a quick skillet meal, a hearty stew, or a low-carb option, these recipes are sure to satisfy your cravings. Enjoy experimenting with different spices and ingredients to make these dishes your own!